Vinegar and Heartburn Connection REVEALED
In this article, an expert nutritionist explains to you which vinegars that are on no account to be ingested by sufferers of heartburn, and another type of vinegar that besides being a worthwhile diet supplement, actually works to significantly reduce your medical impairment. The question is therefore, what place does Vinegar have in your diet plan against heartburn? There are many options for vinegars for western consumers, but doctors and paramedics alike are of the opinion that only one of them is appropriate for heartburn patients.
Heartburn can be defined as the sensation in the region of the throat or the chest of burning, frequently with a bitter or sour taste. Heartburn may indicate gastro esophageal reflux disease (GERD). Severe cases of GERD may also manifest themselves as problems in swallowing, asthma, reduction in weight and hoarseness. Neglect of GERD may degrade the impairment still further to a state known as Barrett’s esophagus with the danger of cancer of the esophagus as well. Even if people who are quite healthy can get occasional heartburn (but not more than once a week), chronic heartburn is a strong sign of GERD, or acid reflux as it is also known.
In a healthy organism, a circular muscle lets food and drink flow one way into the stomach, but closes to prevent any flow back in the opposite way. It is when this muscle is weakened due to certain factors discussed further on, that stomach juices can get back into the esophagus (this is the definition of acid reflux), damaging the interior and provoking heartburn. In medical terms, this circular muscle is the lower esophageal sphincter (LES), and the ailment is gastro esophageal reflux disease. The LES is the valve or circle of muscle closing off the esophagus from the stomach.
Factors responsible for GERD may be direct agents causing the condition, others worsening a condition that already exists. There are both principal and secondary factors that contribute to GERD, and there are also complex interconnections between them. These causative elements include:
Undue production of gastric acid. In many instances (often because of inherited characteristics), the human organism may over-fabricate stomach acid that then overflows back into the esophagus to corrode lining cells.
Excessive multiplication of Candida. In certain instances, Candida can demonstrate far too much growth, swamping out the immune system and generating over 79 varied toxins that can cause the body impairments in various ways, GERD being one of them. Candida is the mono-cellular fungus found in any case in the human body (mainly in the areas of the genitals and the intestinal apparatus) in amounts that are symbiotically controlled by the rest of the body’s natural internal flora.
As well as this, it is a known fact that certain foods are the main culprits together with white flour and sugar (and other refined carbohydrates of this type) in stimulating Candida over-multiplication. These dangerous foods include most kinds of vinegar, including balsamic vinegar, wine vinegar, white vinegar and malt vinegar. The reason is that all these vinegars are acid-forming when ingested and so push up the level of acidity of the intestines and the blood. This then leads to acid reflux and increases its degree of severity.
However, the exception to this is organic apple cider vinegar. It can significantly reduce esophageal inflammation and maintain Candida at the right levels. It can also alkalize your digestive apparatus (and is the only vinegar capable of this).
The sole dependable way to avoid the recurrence of heartburn is to tackle the internal factors that are fundamentally responsible for the acid reflux. But it should be noted that no instant solution for heartburn itself exists because this ailment is brought on by a combination of the internal factors.
The one solution that can do that is a complete, all-natural, holistic program.